The Vegan version of a poke bowl originated from Hawaii. We have blended pan Asian ingredients like tōgarashi a common Japanese spice mixture containing a mix of spices giving a subtle kick of heat, with oyster mushrooms this vegan meal is sure packing a variety of different flavors through clever combinations.
Nutrition: Per Meal
KJ- 1498, Kcal- 359, Fat (g)- 20, Sats (g)- 1.4, Protein (g)- 9.1, Fibre (g)- 6.7, Carbohydrate (g)- 35, Sugars (g)- 7.1, Salt (g)- 1.5
Mushrooms (33%), Brown rice (29%), Ponzu Dressing (7.3%) [Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Vinegar, Salt, Bonito Extract(Fish), Lactic Acid, Lemon Juice, Autolyzed Yeast Extract, Natural Lemon And Orange Flavors With Other Natural Flavors], Rapeseed oil (6.2%), Carrots (5.4%), Cucumber (5.4%), Edamame Beans Frozen (5.4%) (Soya), Chinese cabbage (5.4%), Courgettes (5.4%), Spinach (3.6%), Curly kale (3.6%), Spring onions (2.9%), Togarashi Spice (0.87%) [Chilli Powder, Black Sesame Seed, White Sesame Seeds, Orange Peel, Ginger, Sichuan Pepper and Seaweed], Sesame seeds (0.18%).