On The Menu
A Veggie favourite. Roasted Red Pepper stuffed with thyme, lemon, garlic, cous-cous, goats cheese and butternut squash finished with tomato & balsamic drizzle.
Extra lean minced beef meatballs in a herby tomato sauce loaded with mixed peppers, courgette noodles, mushrooms and celery, topped with grated mature cheddar cheese.
This Japanese classic contains freshly prepared free range chicken strips with a zesty lemon and herb crumb. Accompanied by sticky brown rice, mixed vegetables and pickled carrot in a katsu sauce
An all round favourite! 16 hour slow-cooked pulled pork in a sticky BBQ sauce served with a crunchy superfood ‘rainbow slaw’ in a light vinaigrette dressing
This vibrant flavoured tandoori dish is served as pollock, accompanied with Freshly prepared spicy sweet potato mash with a side of our very own chunky tomato salsa.
Harissa spiced chicken breast pieces with Spanish chorizo served with pomegranate couscous, long stem broccoli and baby spinach.
Yakitori shredded beef and sesame seeds served in a soy sauce with, cherry tomatoes, onions and fresh coriander.